Been busy cannning this past week. I have canned 25 quart of green beans plus tomatoes and pickles and salsa. Next will be apples and pie filling. Will be good eating this winter. Makes for nice gifts as well. Here is a couple photos of the last I have canned. finished them today. Enjoy!
*Yes, our weather has been up and down - and even back and forth! March is
such a fickled month for sure.*
*Our region was lucky to get this last st...
2 comments:
It all looks so good. We froze all our beans.
Everything looks delicious, Patty Pat!!
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