Friday, September 23, 2011

Old Timey cook book

Today I bought an old Timey cook book and have been reading through some of the recipes. this is a good one maybe even for this day and age! Named
Leatherbritches Beans
wash and drain a batch of firm green beans Remove the ends and the strings. Use a large darning needle with heavy white thread and thread through the pod near the middle pushing them along the thread so they are 1/4 inch apart. Hang up the strings of beans in a warm well ventilated place to dry. They will shrivel and turn greenish gray. To cook in the winter time as the pioneers did ,cover with water and soak overnight.
 Drain, renew the water and parboil slowly for 1/2 hours.
Drain again cook slowly with ham hock or salt pork until tender
 Serve with Cornbread!!!
Next one I plan to try is this
Keepsake Biscut
1 quart milk or cream
1 1/2 cups of butter or lard
2 Tablespoons white sugar
1 teaspoon salt
1 Teaspoon cream of tartar
Enough flour to make a stiff dough.
Knead well and mold into neat small biscuts with your hands. Bake well and you have a good sweet biscut that will keep for weeks in a dry place. They are fine for a traveling lunch!!
MRS.Colonel Moore
written down in 1890

Sunday, September 18, 2011

Game Playing

This is our Grandson CJ also known as Charles hard playing the game of scoccer. He is a very good player and he loves to be  a team player. Huskies are doing great. The last picture is of grandson Solomon they both play on the same team. I am so very proud of them both. They work hard to be good  at this game and at anything they do , great kids. Thanks for checking them out  today .
Way to go CJ and Solomon

Thursday, September 15, 2011

                                 Mom's at it again , I am her doll baby am I cute or what?
                       Hey it is birthday time again I have been here for 6 months already  Look how I have grown
Check out this body I am strong and so is my  daddy!!